Gainers and Losers: Dietary Trends and Proteins

Diet trends rank high in consumer consciousness and food and beverage purchase decisions. This can be direct or indirect, as social clusters exchange information and influence each other’s food preferences: friends influence friends. Some diet trends reflect value systems (e.g., veganism); some reflect self-actualization (weight-control diets); some reflect health concerns (e.g. gluten-free diets) and still others draw on scientifically generated, whole-health recommendations (e.g., the DASH diet). Two key questions are: which diets predominate in the consumer consciousness and how will they affect consumer food and beverage choices?

One way to track consumer diet preferences is through the Internet. Internet chatter provides a “big data” measure of what society is talking about, ergo its priorities. On May 5th, Daniel Best of BEST VANTAGE Inc. will demonstrate how Internet chatter analysis, using tools developed by the financial industry to analyze stock market activity, can be utilized to quantify and prioritize dietary trend activity in a presentation titled “Proteins: Quantifying the Odds for Market Success” [Global Food Forums’ Protein Trends & Technologies Seminar, May 5-6 in the Chicago area].

The presentation’s prioritization and analysis of forty diet trends should help companies identify and react to major trend shifts on a near-real time basis and also help them avoid Black Swan events. For example, the graph presented below ranks leading diet trends by their average annual growth rates over a 10-year period. But how should these 10-year trends influence near term-decision making? The tools presented should help quantify and rationalize strategic planning protocols as well as provide guidance on how to better engage in the battle of ideas on the Internet. Internet chatter analysis will provide valuable insights into consumers’ protein preferences, with respect to sourcing, processing and consumption.

10-yr Annual Diet Trends