Daniel Best will speak at the Global Food Forum’s 2nd Annual “Protein Trends and Technologies Seminar” (April 8-9, in Arlington Heights, IL) on the topic of how to establish practical working criteria in choosing between different protein ingredient options.
The food industry will soon face a plethora of different protein ingredient selections, even as global demands for protein are soaring. Best’s presentation, “Sooo many proteins, so little time: how to choose” is designed to help food, beverage and nutritional industry professionals make clear-eyed choices based not just on protein functionality, but business and legal considerations as well.
The first day (April 8th) of the two-day Protein Trends and Technologies Seminar, “Strategic Insights for Business Growth”, will emphasize marketing, business and regulatory aspects of the surging protein ingredients industry. The second day, “Formulating with Proteins”, will focus on the technical and quality challenges of incorporating protein ingredients into finished food, beverage and nutritional products. For more information on this conference and how to register, please visit:
Note: This 2nd Annual Seminar continues 2013’s highly acclaimed “Proteins” seminar hosted by Global Food Forums, a complete Conference Report on which can be downloaded from this Link: